286 Jobs in Wayanad, Kerala - Page 9

We Are Hiring: Accounts Assistant Location: Flora Vythiri Resort, Wayanad A Unit of Flora Hospitality Group Flora Vythiri Resort is looking for a committed and detail-oriented Accounts Assistant to join our professional team. The ideal candidate should have 1–2 years of experience in a similar role, preferably within a hotel or resort environment . What We Offer: ✔ Competitive industry salary package ✔ Statutory benefits ✔ Complimentary food and accommodation How to Apply: If you're passionate about hospitality and eager to grow with a dynamic hotel group, we’d love to hear from you! Email: [email protected] WhatsApp: +91 62355 93000 Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Supplemental Pay: Overtime pay Yearly bonus Work Location: In person Application Deadline: 25/06/2025 Expected Start Date: 25/06/2025

The Commis III – Bakery is a junior-level assistant responsible for performing basic tasks in the bakery section. The role focuses on learning, assisting with preparation, and maintaining cleanliness in a professional kitchen environment. It is ideal for individuals beginning their career in bakery or pastry work. Key Responsibilities Assist in weighing, measuring, and preparing basic ingredients (e.g., flour, sugar, butter) Clean and prepare workstations, tools, and equipment Help with the shaping and baking of simple bakery products Organize and store ingredients and supplies properly Support higher-level bakers during busy hours and functions Clean baking trays, mixing bowls, and utensils Maintain hygiene and safety standards as per resort protocols Learn and adapt to kitchen procedures, recipes, and bakery techniques Qualifications & Skills Candidates should have a basic understanding of bakery or culinary operations , preferably with a short-term course, certification, or on-the-job training. No prior experience is mandatory, but internship or apprenticeship in a bakery or hotel kitchen is an added advantage. The role demands eagerness to learn, physical stamina, discipline, hygiene awareness , and a positive team attitude . Work Schedule Full-time Rotational shifts, including early mornings Weekend and holiday availability required Performance Indicators Timely support to senior bakers Accuracy in ingredient handling and basic preparation Clean and organized workstation Willingness to take feedback and grow into Commis II level Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Schedule: Rotational shift Work Location: In person

The CDP – Bakery is responsible for preparing high-quality bakery items such as bread, rolls, pastries, and desserts for the resort’s restaurants, cafés, banquets, and in-room dining. The role demands creativity, consistency, and adherence to hygiene standards while working in a dynamic team environment. Key Responsibilities Production & Presentation Prepare and bake fresh breads, buns, rolls, croissants, and other baked goods daily Assist in making cakes, tarts, cookies, muffins, and other desserts as needed Ensure attractive presentation and timely delivery of all bakery items Customize baked products for special events, themed nights, and guest requests Operations & Inventory Follow recipes and maintain consistency in taste and quality Monitor stock of bakery ingredients and report shortages to Sous Chef Ensure proper labelling, storage, and rotation of all baked goods and raw materials Assist in maintaining par stock levels and avoid wastage Hygiene & Safety Maintain the cleanliness and organization of the bakery section Comply with all food safety and hygiene regulations (HACCP standards) Ensure the use of proper baking tools, ovens, mixers, and safety gear Teamwork & Supervision Guide and train Commis Chefs and Trainees in baking techniques Coordinate with other sections (pastry, cold kitchen, service) to ensure smooth workflow Report any equipment issues or maintenance needs promptly Qualifications & Skills The ideal candidate should have a diploma or professional certification in Bakery & Confectionery or Culinary Arts from a recognized institution. A minimum of 3–5 years of relevant experience in hotel or resort kitchens is preferred, with at least 1–2 years as a Bakery CDP. The candidate should possess excellent knowledge of baking techniques, ingredients, oven operations, and recipe standardization. Creativity in presentation, time management, and attention to detail are essential. Basic communication skills in English and the ability to work in a fast-paced team environment are required. Work Schedule Full-time role, 6-day work week Morning shift with flexibility for events and special functions Includes weekends and holidays Performance Metrics Consistency and quality of baked products Guest satisfaction scores Hygiene compliance and inventory control Team collaboration and training contribution Job Types: Full-time, Permanent Pay: ₹28,000.00 - ₹30,000.00 per month Schedule: Rotational shift Work Location: In person

The Ayurvedic Spa Therapist is responsible for providing traditional Ayurvedic therapies and wellness treatments in a serene and professional environment. The role demands expertise in various Ayurvedic treatments, personalized guest care, and maintaining the high standards of a wellness resort. Key Responsibilities Therapy & Treatment Perform Ayurvedic treatments such as: Abhyangam (oil massage) Shirodhara Elakizhi, Podikizhi, Njavarakizhi Udwartanam Steam bath and other Panchakarma support therapies Prepare herbal oils, pastes, decoctions as per treatment protocols Assist the Ayurvedic doctor in therapy planning when needed Guest Care Welcome guests and explain treatments clearly and gently Ensure comfort, safety, privacy, and hygiene during treatments Maintain polite and professional communication at all times Record feedback and therapy observations Maintenance & Hygiene Keep treatment rooms clean, orderly, and well-stocked Follow strict sanitation protocols for linens, oils, and tools Ensure proper disposal of herbal waste Administrative Support Maintain daily therapy records and usage logs Report guest progress or issues to the Ayurvedic doctor or manager Qualifications & Skills The ideal candidate should have completed a certified course or diploma in Ayurvedic Therapy or Panchakarma from a recognized institution. A minimum of 1–3 years of experience in a spa, Ayurvedic wellness centre, or resort setting is preferred. The therapist must have a solid understanding of Ayurvedic principles, treatment techniques, body types (doshas), and the use of herbal oils and preparations. Basic communication skills in English are required, and knowledge of Malayalam or Hindi is an added advantage. The role demands a calm and empathetic personality, good physical stamina, high standards of personal hygiene, and a professional attitude toward guest service and teamwork. Work Schedule Full-time, 6 days a week Includes weekends and holidays Shift timings based on guest appointments Success Indicators High guest satisfaction and repeat bookings Accurate and timely therapy delivery Cleanliness, professionalism, and cooperation with team Job Types: Full-time, Permanent Pay: ₹18,000.00 - ₹20,000.00 per month Schedule: Rotational shift Work Location: In person

Marketing Executive, Nix Worldwide ( Male Candidates Only) Are you a passionate and results-oriented marketer with a flair for education and global opportunities? Do you thrive on crafting innovative strategies that connect with an audience and drive tangible growth? If so, we want you to join Nix Worldwide! Nix Worldwide is dedicated to helping students make the right choices for their overseas educational journeys. We believe in empowering students to achieve their academic dreams, and we're looking for a Marketing Executive who shares that passion to amplify our message and reach more aspiring global scholars. As our Marketing Executive, you'll be a vital force in our team, responsible for developing and implementing marketing strategies that elevate our brand, generate high-quality leads, and fuel the expansion of our consultancy. This is an exciting opportunity to make a real impact and help shape the future of international education. What You'll Do: Develop and Execute Marketing Strategies: Create and implement comprehensive marketing plans aligned with our business goals, focusing on increasing brand visibility and student engagement. Digital Marketing Management: Oversee and optimize our digital presence, including social media, search engine marketing (SEM), email campaigns, and website content to maximize reach and conversion. Content Creation: Produce compelling and informative marketing content, including blog posts, articles, success stories, brochures, and presentations, tailored to our target audience. Lead Generation & Nurturing: Implement effective lead generation campaigns and develop nurturing strategies to guide prospective students through their decision-making process. Brand Building: Strengthen the Nix Worldwide brand through consistent messaging, creative campaigns, and strategic partnerships. Market Research & Analysis: Conduct market research to identify trends, competitive landscapes, and new opportunities, using data to inform and refine marketing efforts. Collaboration: Work closely with our consultancy team to understand student needs and translate them into effective marketing initiatives. Performance Tracking: Monitor, analyse, and report on the performance of marketing campaigns, using insights to continually improve our strategies. What We're Looking For: Proven Marketing Experience: You have a solid background in marketing, ideally within the education, consultancy, or international services sector. Digital Marketing Expertise: You're proficient in various digital marketing channels and tools, with a strong understanding of SEO, SEM, social media advertising, and email marketing platforms. Strategic Thinker: You can translate business objectives into clear, actionable marketing strategies. Creative & Innovative: You have a knack for developing fresh ideas and engaging content that resonates with our audience. Results-Driven: You're focused on achieving measurable outcomes and are adept at tracking and analysing campaign performance. Excellent Communicator: You possess exceptional written and verbal communication skills, with the ability to craft compelling narratives. Self-Motivated & Proactive: You're a self-starter who can manage multiple projects independently and thrive in a dynamic environment. Passion for Education: A genuine interest in helping students achieve their academic aspirations abroad is a huge plus. Why Join Nix Worldwide? Be part of a passionate and supportive team dedicated to making a difference in students' lives. Opportunity to shape and grow the marketing function of a rapidly expanding company. Work in an exciting and dynamic industry with global reach. Competitive salary and benefits package. A collaborative and inclusive work environment where your ideas are valued. Job Type: Full-time Pay: ₹8,000.00 - ₹12,000.00 per month Experience: Marketing: 1 year (Required) Language: English (Required) License/Certification: Driving Licence (Required) Location: Wayanad, Kerala (Required) Work Location: In person

Sales Strategy: Develop and implement sales strategies to achieve revenue targets and increase market share. Analyze market trends, identify customer preferences, and create targeted sales campaigns. Develop and implement promotional events and discount schemes to attract customers. Team Leadership: Lead, coach, and mentor a sales team, ensuring they are well-trained and motivated. Set performance goals and track sales team performance, providing constructive feedback and support. Customer Relationship Management: Build and maintain strong relationships with clients and potential customers. Negotiate deals and ensure customer satisfaction. Handle customer inquiries and complaints professionally and efficiently. Operational Support: Coordinate and communicate event details with customers and property operations. Ensure compliance with licensing laws and other legal requirements. Prepare and present staffing and sales reports. Financial Management: Analyze and plan restaurant sales levels and profitability. Manage the sales budget effectively. Contribute to budget setting and agreement with senior management. Skills and Qualifications: Strong leadership and interpersonal communication skills. Excellent customer service and problem-solving skills. Familiarity with CRM software and sales reporting tools. Ability to build and maintain client relationships. Experience in sales management, preferably in the hospitality industry. Strong analytical and strategic thinking skills. Knowledge of local market trends and customer preferences in Sultan Bathery, Kerala. Job Types: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Language: English (Preferred) Work Location: In person

Performing therapies: Performing daily therapies like Ayurveda and Panchakarma Preparing and cleaning: Preparing the therapy room before and after each therapy Following safety procedures: Ensuring health and safety procedures are followed Communicating with patients: Reporting patient information to the doctor and dealing with complaints Selling products and services: Convincing guests to use services and selling products Maintaining relationships: Maintaining guest relationships Ensuring a good experience: Ensuring guests have a rejuvenating and serene experience Maintaining a clean and safe environment: Ensuring the environment is clean, safe, and welcoming Job Types: Full-time, Permanent, Fresher Pay: ₹12,000.00 - ₹20,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Morning shift Rotational shift Supplemental Pay: Yearly bonus Work Location: In person

# Company : ELIN Builders (Kerala, Tamilnadu Region) # Job Location : Karur Tamilnadu # Job Profile : Civil Site Supervisor # Job Tasks : Site Management and Supervision, Quality Control, Safety Management, Coordination with Engineers and Contractors, Material Management, Workforce Supervision and Training, Scheduling and Progress Tracking, Documentation and Reporting, Problem-Solving and Issue Resolution, Inspection and Testing, . # Tools and Software Skills : MS Project, Google forms etc # Salary Package : NIR 12000-15000/ Month (Based on Experience) # Extra Benefits : Transportation allowance, Accomodation, Yearly Bonus & Increment , Insurances. # Experience Required : Minimum 0-2 Year # Total Vacancy : 5 nos Contact Back on Elin Builders www.elinbuilders.com home@elinbuilders.com Job Type: Full-time Pay: ₹12,000.00 - ₹15,000.00 per month Benefits: Cell phone reimbursement Internet reimbursement Schedule: Day shift Supplemental Pay: Performance bonus Yearly bonus Work Location: In person

Responsibilities: Process and reconcile daily sales transactions, including cash, credit/debit cards, and electronic payments. Maintain accurate records of incoming and outgoing payments, invoices, and receipts. Assist in preparing and verifying financial documents, such as invoices, bills, and bank statements. Reconcile accounts payable and accounts receivable statements, resolving any discrepancies in a timely manner. Assist in monitoring inventory levels and reconciling stock records with sales data. Provide support during audits by gathering relevant financial documents and assisting auditors as needed. Collaborate with other departments to ensure accurate recording and reporting of financial transactions. Requirements: Bachelor's degree in Accounting, Finance, or a related field preferred. Proven experience in an accounting or finance role, preferably in the retail industry. Proficiency in accounting software and Microsoft Excel. Strong numerical aptitude and attention to detail. Excellent organizational and time management skills. Benefits: Competitive salary based on experience and qualifications. Opportunities for career growth and advancement within the organization. Job Types: Full-time, Permanent Pay: From ₹20,000.00 per month Benefits: Food provided Supplemental Pay: Overtime pay Ability to commute/relocate: Sulthan Bathery, Sultans Battery - 673595, Kerala: Reliably commute or planning to relocate before starting work (Required) Education: Bachelor's (Preferred) Experience: Accounting: 1 year (Preferred) Tally: 1 year (Preferred) total work: 1 year (Preferred) Work Location: In person

About Us: We are a fast-growing hospitality company under the GENREVE brand, focused on redefining the guest experience. With multiple properties across Kerala and Karnataka, we aim to deliver excellence in operations, service, and customer satisfaction. Role Overview: We are looking for a resort manager who can take complete charge of day-to-day operations, staff coordination, guest experience, and vendor management. This is a key leadership role that requires someone who is responsible, proactive, and passionate about the hospitality industry. Key Responsibilities: Oversee daily resort operations Ensure smooth guest check-in and check-out experiences Supervise housekeeping, kitchen, and front office staff Handle guest complaints and ensure prompt resolution Maintain quality and hygiene standards Inventory and vendor management Report daily updates to management Coordinate bookings with central reservation team Requirements: Prior experience in resort/hotel operations preferred Strong leadership and communication skills Basic computer and mobile app usage (OTA / WhatsApp / Excel) Fluent in Malayalam and basic English; Hindi or Kannada is a plus Must stay on-site or be available full-time Salary & Benefits: Monthly salary up to ₹20,000 Accommodation can be provided if required Food allowance or staff meals Opportunity to grow into cluster-level roles How to Apply: Apply directly on Indeed or send your resume to .+91 89218 56969 Only serious candidates with a commitment to long-term growth will be considered. Job Types: Full-time, Fresher Pay: ₹16,020.48 - ₹20,000.00 per month Benefits: Cell phone reimbursement Food provided Paid sick time Schedule: Day shift Supplemental Pay: Commission pay Performance bonus Quarterly bonus Experience: total work: 2 years (Preferred) Work Location: In person

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort's culinary and dining operations. Description: Develop and implement strategic plans to achieve revenue and profitability goals for the food and beverage department. Oversee all food and beverage operations aspects, including restaurants, room service, banquets, and special events. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Monitor inventory levels, food costs, and wastage to optimize profitability while maintaining quality standards. Collaborate with the culinary team to create innovative and appealing menus that reflect current trends and guest preferences. Foster a culture of exceptional guest service, ensuring that all team members are trained to deliver personalized and memorable experiences. Respond promptly and effectively to guest feedback and complaints, taking proactive measures to address issues and enhance satisfaction. Prepare annual budgets and forecasts for the food and beverage department, monitoring performance against targets and implementing corrective actions as needed. Coordinate the planning and execution of special events, weddings, and corporate functions, ensuring seamless coordination between departments and vendors. Requirements: Bachelor's degree in Hospitality Management or related field preferred. Proven experience as a Food and Beverage Manager or similar role. Strong leadership skills with the ability to inspire and motivate a diverse team. Excellent communication, interpersonal, and problem-solving abilities. In-depth knowledge of food and beverage operations, including culinary techniques, menu planning, and service standards. Certification in food safety and sanitation is a plus. Food & Accommodation will be provided Call Employer: 8075855587 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: F&B: 3 years (Required) Language: English (Preferred) Work Location: In person

We seek a dynamic and experienced Food and Beverage Captain to oversee our prestigious resort's culinary and dining operations. Description: Develop and implement strategic plans to achieve revenue and profitability goals for the food and beverage department. Oversee all food and beverage operations aspects, including restaurants, room service, banquets, and special events. Ensure compliance with health, safety, and sanitation regulations to maintain a clean and hygienic environment. Monitor inventory levels, food costs, and wastage to optimize profitability while maintaining quality standards. Collaborate with the culinary team to create innovative and appealing menus that reflect current trends and guest preferences. Foster a culture of exceptional guest service, ensuring that all team members are trained to deliver personalized and memorable experiences. Respond promptly and effectively to guest feedback and complaints, taking proactive measures to address issues and enhance satisfaction. Prepare annual budgets and forecasts for the food and beverage department, monitoring performance against targets and implementing corrective actions as needed. Coordinate the planning and execution of special events, weddings, and corporate functions, ensuring seamless coordination between departments and vendors. Requirements: Bachelor's degree in Hospitality Management or related field preferred. Proven experience as a Food and Beverage Manager or similar role. Strong leadership skills with the ability to inspire and motivate a diverse team. Excellent communication, interpersonal, and problem-solving abilities. In-depth knowledge of food and beverage operations, including culinary techniques, menu planning, and service standards. Certification in food safety and sanitation is a plus. Food & Accommodation will be provided Call Employer: 8075855587 Job Types: Full-time, Permanent Pay: ₹20,000.00 - ₹22,000.00 per month Ability to commute/relocate: Wayanad, Kerala: Reliably commute or planning to relocate before starting work (Required) Experience: F&B: 3 years (Required) Language: English (Preferred) Work Location: In person

Responsible for managing the hotel's IT infrastructure, including systems, networks, software, and hardware. Manage and maintain hotel management systems, including property management systems (PMS), point-of-sale (POS) systems, and any other hotel software applications preferably hot soft. Knowledge about EPABX and Cable TV Wifi system Implement technology solutions to enhance guest experience, such as mobile check-in, digital signage, and high-speed internet access. Ensure network security and data protection, including compliance with industry standards and regulations. Troubleshoot technical issues and provide support to hotel staff and guests. Develop and implement IT strategies and budgets to align with hotel business objectives. Collaborate with hotel departments to identify and implement technology solutions to improve operational efficiency and guest satisfaction. Excellent problem-solving and communication skills. Job Types: Full-time, Permanent Benefits: Cell phone reimbursement Food provided Health insurance Internet reimbursement Paid sick time Provident Fund Shift: Morning shift Ability to commute/relocate: Wayanad, Kerala: Reliably commute or willing to relocate with an employer-provided relocation package (Preferred) Application Question(s): Strong Knowledge of Hotsoft Software ? Education: Bachelor's (Preferred) Experience: total work: 3 years (Preferred) Work Location: In person

Bharat Financial Inclusion Limited (BFIL) is a leading player in the financial services industry offering asset and liability product solutions from IndusInd Bank. We were incorporated in 1998 to offer microfinance loans to customers. Following our merger with IndusInd Bank in July 2019, we are now a 100% wholly owned subsidiary of the Bank. We are hiring - Collection officer (100Nos) Position - On roll Qualification - 10th or above Experience- Any (Freshers also consider) Must have 2-wheeler& valid driving licence Salary - 15,000(Incentives upto 25,000) Additional benefits - Medical insurances/Job Promotion/Petrol Allowances Location - Sultan Bathery Manandavadi Ambalavayal Padinjarathara VythiriPulpally Panamaram Apply soon- HR Dept- 9063439257 Job Types: Full-time, Permanent, Fresher Pay: ₹14,000.00 - ₹25,000.00 per month Benefits: Health insurance Life insurance Provident Fund Schedule: Day shift Morning shift License/Certification: 2 Wheeler Licence (Preferred) Willingness to travel: 100% (Preferred) Work Location: In person

We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: [email protected] Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person

We are looking for an Executive Chef responsible for overseeing all aspects of a restaurant's kitchen operations, from menu planning and staff management to food quality and cost control. Key Responsibilities of an Executive Chef: Menu Planning and Development: Creating and modifying menus, ensuring they meet quality standards and cater to diverse tastes. Developing new recipes and dishes to keep the menu fresh and innovative. Considering seasonal ingredients and local produce. Staff Management: Hiring, training, and supervising kitchen staff, including sous chefs, line cooks, and other culinary staff. Developing and implementing training programs. Scheduling and managing kitchen staff efficiently. Food Quality and Presentation: Ensuring all dishes meet quality standards for taste, appearance, and food safety. Developing standardized plating and presentation guidelines for each dish. Monitoring food preparation and presentation throughout service. Cost Control and Budgeting: Managing food and labor costs, aiming to minimize waste and optimize profitability. Developing and managing a kitchen budget. Monitoring inventory levels and ordering supplies efficiently. Kitchen Operations and Organization: Overseeing daily kitchen operations to ensure smooth and efficient service. Maintaining a clean, organized, and safe working environment. Enforcing food safety regulations. Communication and Collaboration: Communicating effectively with front-of-house staff, including waitstaff and the restaurant manager, to ensure seamless service. Collaborating with suppliers and vendors to source high-quality ingredients. Experience Proven experience (4+ years) as an Executive Chef or Head Chef in a fine-dining or high-end casual restaurant. Specialization in Kerala cuisine with deep knowledge of its traditional and contemporary preparations. Benefits: Food & Accommodation provided Work Location: In person Language : English , Malayalam , Hindi Interested candidate can send your resume by E-mail: hr@jubileerestaurant.in Job Types: Full-time, Permanent Pay: ₹55,000.00 - ₹65,000.00 per month Schedule: Rotational shift Work Location: In person

We are seeking a reliable and detail-oriented Housekeeping Attendant to join our team at Tranquil Resort, Wayanad, Kerala. In this role, you will be responsible for ensuring that guest rooms, public areas, and resort facilities are clean, comfortable, and well-maintained. You play a vital role in providing guests with a welcoming and enjoyable stay. Key Responsibilities: Clean and maintain guest rooms according to resort standards, including making beds, dusting, vacuuming, and replenishing amenities. Clean and sanitize bathrooms, including toilets, sinks, showers, and floors. Maintain cleanliness in public areas such as lobbies, hallways, and restrooms. Replenish towels, linens, and guest supplies as needed. Report any maintenance issues, safety hazards, or lost-and-found items to the appropriate staff. Assist with laundry tasks, including washing, drying, folding, and ironing. Ensure proper use and care of cleaning equipment and supplies. Follow all health and safety protocols. Provide friendly and courteous service to guests, responding to their requests promptly and professionally. Qualifications: Previous housekeeping experience preferred but not required; training will be provided. Ability to work independently with minimal supervision. Strong attention to detail and organizational skills. Good physical stamina; able to lift, push, and pull moderate loads. Positive attitude and a team-player mindset. Job Types: Full-time, Permanent Pay: ₹15,000.00 - ₹17,000.00 per month Benefits: Food provided Health insurance Paid sick time Paid time off Schedule: Day shift Evening shift Morning shift Weekend availability Shift availability: Day Shift (Required) Night Shift (Required) Overnight Shift (Required) Work Location: In person

1. Accounts management 2. Knowledge in MS Office and MS Excel 3. Quick learning skill 4. Bank related transactions 5. Assisting Tele callers and sales team to prepare reports Job Types: Full-time, Permanent Pay: ₹12,000.00 - ₹16,000.00 per month Schedule: Day shift Work Location: In person

Hiring Enumerators – Tamil Nadu & Kerala Haqdarshak Empowerment Solutions Pvt. Ltd. is hiring Enumerators for a 1-month field study in Wayanad, Gudalur, and Idukki. Location-wise Requirements: Wayanad (Kerala) – 2 enumerator Idukki (Kerala) – 2 enumerators Gudalur (Tamil Nadu) – 2 enumerators Role: Conduct interviews with tea farmers to understand their challenges and needs. Language: Native language preferred – Malayalam for Kerala locations & Tamil for Gudalur. Preference to those with prior fieldwork or farming knowledge. Pay: Based on number of surveys completed (Sample size: 150 farmers) Share your profile at: [email protected] Job Type: Contractual / Temporary Contract length: 1 month Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Schedule: Day shift Monday to Friday Work Location: In person Application Deadline: 11/06/2025

Hiring Enumerators – Tamil Nadu & Kerala Haqdarshak Empowerment Solutions Pvt. Ltd. is hiring Enumerators for a 1-month field study in Wayanad, Gudalur, and Idukki. Location-wise Requirements: Wayanad (Kerala) – 2 enumerator Idukki (Kerala) – 2 enumerators Gudalur (Tamil Nadu) – 2 enumerators Role: Conduct interviews with tea farmers to understand their challenges and needs. Language: Native language preferred – Malayalam for Kerala locations & Tamil for Gudalur. Preference to those with prior fieldwork or farming knowledge. Pay: Based on number of surveys completed (Sample size: 150 farmers) Share your profile at: sharad.poman@haqdarshak.com Job Type: Contractual / Temporary Contract length: 1 month Pay: ₹10,000.00 - ₹12,000.00 per month Benefits: Health insurance Schedule: Day shift Monday to Friday Work Location: In person Application Deadline: 11/06/2025

Job Summary The Front Office Executive serves as the first point of contact for guests at the resort. This role is responsible for delivering exceptional guest services, managing reservations, handling check-ins and check-outs, and ensuring all front office operations are carried out smoothly and professionally. The ideal candidate will have excellent communication skills, a welcoming demeanor, and a passion for providing top-notch customer service. Skills: Excellent communication and interpersonal skills. Proficiency in Microsoft Office and hotel management software Strong organizational and multitasking abilities. Problem-solving skills and attention to detail. Ability to remain calm and professional under pressure. Job Type: Full-time Pay: From ₹14,000.00 per month Schedule: Day shift Evening shift Morning shift Rotational shift Work Location: In person

Market Coverage and Penetration Follow the prescribed route plan and visit all assigned outlets daily Make productive sales calls and achieve lines per day as per company norm Open new outlets and ensure all existing outlets are serviced regularly Ensure optimal market coverage (width) and product penetration (depth) Sales and Scheme Execution Achieve monthly sales targets and track progress. Communicate trade schemes effectively to retailers and ensure eligibility criteria are met Perform basic calculations to ensure accurate scheme implementation and retailer qualification Increase counter share by upselling through upgrade value and cross-selling products Order Management Execution Ensure all orders taken are accurately billed and delivered to the retailers Coordinate closely with distributor support staffs to facilitate smooth operations Retailer Relationship Management Build and maintain strong relationships with retailers to enhance loyalty and sales Provide timely resolutions to retailer queries and concerns Merchandising and Competitor Tracking Perform basic merchandising, including product displays and rack placement Monitor and report competitor activities, including new launches and promotions Technology and Reporting Use the company's official mobile application for order punching, scheme tracking, and data updates Submit daily market reports and sales updates to the Territory Sales Manager (TSM What do we look for at Intergrow? Minimum 0-3 years of experience in FMCG sales or a similar role Experience with market coverage, trade schemes, and retailer engagement is desirable Bachelor Degree MBA preferred Strong communication and interpersonal skills Proficiency in basic arithmetic for scheme calculations and eligibility tracking Familiarity with using sales mobile applications and reporting tools Ability to analyze market trends and competition Fluency in Malayalam is mandatory. Basic English proficiency is an advantage Job Type: Full-time Pay: ₹20,000.00 - ₹22,000.00 per month Benefits: Health insurance Provident Fund Compensation Package: Performance bonus Schedule: Day shift Morning shift Work Location: In person

Job description We are looking for F&B Service crew to join with our brand new luxury Property in Athirappilly, Thrissur. Ideal candidate having minimum 1 years of experience in the same role with a passion for learning and desire to grow in the field of F&B Service having qualification in Hotel / F&B Management. Duties and Responsibilities: Greet and escort customers to their tables. Present menu and provide detailed information when asked. Prepare tables by setting up linens, silverware and glasses. Offer menu recommendations upon request. Up-sell additional products when appropriate. Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization. Communicate order details to the Kitchen Staff. Serve food and drink orders. Check dishes and kitchenware for cleanliness and presentation and report any problems. Arrange table settings and maintain a tidy dining area. Deliver checks and collect bill payments. Carry dirty plates, glasses and silverware to kitchen for cleaning. Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties). Provide excellent customer service to guests. Experience and Qualifications: Bachelor's degree or Diploma in Hotel Management or Catering technology. Good communication skill in English. Minimum 1 year experience in same role. Job Types: Full-time, Regular / Permanent Job Type: Full-time Pay: ₹15,000.00 - ₹18,000.00 per month Benefits: Food provided Health insurance Leave encashment Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Overtime pay Performance bonus Yearly bonus Experience: total work: 1 year (Preferred) Work Location: In person Application Deadline: 05/09/2024 Expected Start Date: 10/06/2025

Job Title: Reservation Associate Location: Central Reservation Office – Vythiri, Wayanad Properties Covered: Flora Vythiri Resort (Wayanad) & Flora Misty Falls (Athirappilly) About the Role: Flora Hospitality Group is seeking a dedicated and experienced Reservation Associate to join our Central Reservation Office in Vythiri, Wayanad. The selected candidate will handle reservations for both Flora Vythiri Resort and Flora Misty Falls – Athirappilly, ensuring smooth operations and exceptional guest service. The ideal candidate should have at least 1 year of experience in hotel reservations and will report directly to the Reservation Manager. Key Responsibilities: Promptly and accurately handle all reservation requests via phone, email, or online channels. Maintain the reservation system with updated rates, validity dates, availability status, and guest messages. Review daily no-shows and report to the Guest Service Manager for necessary action and follow-up. Ensure all reservations in the PMS are current and correctly entered. Verify reservation details for repeat guests to facilitate seamless check-ins. Monitor occupancy forecasts and update stop-sell dates in the PMS, coordinating with Guest Service and Sales. Manage group bookings: create group masters, update rooming lists, and coordinate with departments for special requirements. Reconfirm all arrivals one day prior and ensure Front Desk has complete guest information by the evening before arrival. Maintain accurate guest history profiles, particularly for repeat guests, and flag any inconsistencies. Monitor and optimize allotment usage; avoid overselling and generate periodic allotment statistics. Apply sound yield management practices aligned with Flora’s revenue strategies. Assist with rate setup and ensure accuracy in the rate manual and computer system. Coordinate with the Director of Sales (DOS) and Sales team to share market feedback and lead referrals. Ensure strong, open communication between Reservations and Guest Service teams. Complete daily administrative tasks including correspondence, reporting, and filing. Adhere to emergency communication protocols and support monthly data archiving of reservations. Train and mentor team members to uphold Flora’s reservation standards and customer service excellence. Perform additional tasks as assigned by the Reservation Manager. Qualifications & Experience: Minimum 1 year of hands-on experience in hotel reservation systems (e.g., IDS, Opera, etc.) Good understanding of property management systems and yield management. Strong communication and interpersonal skills. Organized, detail-oriented, and capable of multitasking. Familiarity with the hospitality industry, preferably in resort operations, is an advantage. How to apply : If you are passionate about hospitality and eager to grow with a dynamic hotel group, we would love to hear from you ! Please send your updated resume to [email protected] or apply via WhatsApp at +91 62355 93000. Job Types: Full-time, Permanent Benefits: Food provided Health insurance Leave encashment Life insurance Paid sick time Paid time off Provident Fund Schedule: Day shift Rotational shift Supplemental Pay: Performance bonus Work Location: In person Application Deadline: 05/06/2025 Expected Start Date: 15/06/2025

Responsibilities: Making calls to potential customers Explaining company services and products Maintaining daily call records Submitting daily progress reports ONLY FEMALES CAN APPLY FOR THIS JOB Qualification: +12 pass to any degree Experience: Fresher to max 3 yrs exp only we need Work time: 9:00am to 6:00pm Job Type: Full time candidates should know Malayalam languages fluently Ready to join Immediately. Only females can apply for this job Job Types: Full-time, Permanent, Fresher Pay: ₹10,000.00 per month Benefits: Cell phone reimbursement Work from home Schedule: Day shift Fixed shift Monday to Friday Supplemental Pay: Performance bonus Yearly bonus Work Location: Remote